09 Jun What’s the Secret to the Best Backyard Barbecue?

Here at Broadway Gourmet Caterers in Long Island, we love backyard barbecues! The smell of food, the sound of laughter and music shared with family and friends – and maybe even the refreshing feel of a dip in the pool – can all combine to make a backyard barbecue special. 

Really, the only thing better than a backyard barbecue is a backyard barbecue with someone else doing all the cooking! 

A Backyard Barbecue You Can Savor

Whether you’re inviting some friends over for a weekend gathering or planning a corporate event, you can trust the barbecue experts at Broadway Gourmet Caterers in NY to serve up the kind of delicious food that will have all your guests smiling.  

Our Backyard Barbecue Menu features a choice of meats, fresh off the grill, including:

• Marinated Steak
• Balsamic Pesto Grilled Chicken
• Black Angus 6 oz. Hamburgers and Cheeseburgers
• Sliced Beefsteak Tomatoes and Bermuda Onions
• Sabrett Hot Dogs and Hot Dog Rolls
• Ribeye Steak
• Skirt Steak
• Filet Mignon
• Lobster Tails
• Shrimp Skewers
• Pulled Pork
• BBQ Ribs and more!

Sometimes, it’s the sides that make a real impression on your guests – especially when you serve the fresh taste of summer. And nothing says summer like Sweet Corn on the Cobb and Fresh Sliced Watermelon! 

In addition to those two sides, your guests will also enjoy three different fresh salads (you can substitute a choice of Baked Beans or Mac & Cheese in lieu of a side salad choice.)

During summertime, with an abundance of freshly harvested fruits and vegetables, it’s all about salads. We offer a selection of 12 classic, gourmet and specialty salads, including:

• Macaroni Salad
• Cole Slaw
• Potato Salad
• Gemelli Pasta Salad
• Penn Dutch Potato Salad, 
• Green Pea Salad
• Health Salad
• Garden Salad
• Tri-Color Pasta Salad
• Quinoa Salad
• Harvest Salad 
• Summer Salad 

If you’re a traditionalist, you might be interested to know that the roots of coleslaw can be traced all the way back to ancient Rome. Romans mixed cabbage with vinegar, eggs, and spices and served it for dinner. What is considered the first official coleslaw recipe made an entrance in 1770 in the Netherlands, and Dutch people brought it to America in the 18th century.

If you would like Broadway Gourmet Caterers in Long Island to cater your next backyard barbecue, give us a call at 516-797-4840.