SOUTHERN HOSPITALITY MENU

3 ENTREE CHOICES

  • BBQ or Fried Chicken
  • Braised Beef Short Ribs
  • BBQ Sweet & Sticky Ribs Maple Brown Sugar Rub
  • Pulled Pork, Dry Rubbed & Slow Roasted. Served with Sweet Rolls
  • Peach Pork Loin, Marinated with Roasted Peaches & Bourbon

3 SIDE DISHCHOICES

  • Macaroni & Cheese
  • Slow Cooked Baked Beans
  • Corn on the Cob
  • Southern Green Beans
  • Sliced Watermelon
  • Corn Bread
  • Sweet Potato Casserole
  • Home Fried Potatoes

2 SALAD CHOICES

  • Penn Dutch Potato salad, Creamy Cole Slaw, Classic Potato Salad
  • Creamy Pasta Salad – Cheddar, Onions, Bacon & Tri-color Pasta
  • Southern Charm Salad – Mixed Greens, Bacon, Chopped Egg, Cheddar,
    Tomatoes, Candied Walnuts & Buttermilk Ranch Dressing

CHOICE OF TWO – BEVERAGES & DESSERT

  • Sweet Tea & Lemonade Bar
  • Chocolate Chip Cookies or Brownies
  • Trifles, Ambrosia, or Fresh Fruit

$29.99 PER PERSON – 50 GUESTS MIN.

Includes Paper Goods, Grill, Grill Chef, Set up, Break down, Grill
Equipment & Tent. Add Tax & 18% Service Charge

50 Person Minimum, $150 Charge for under 50 People
Does not include Gratuity

SUN & SEA MENU

Main Dishes

  • Grilled Salmon Fillet
  • Marinated Grilled Jumbo Shrimp
  • Grilled Teriyaki Tuna Steaks
  • Black Angus Hamburgers & Cheeseburgers
  • Sabrett Hot Dogs

Served on the side

  • Marinated Grilled Veggies
  • Sweet Corn on the Cobb
  • Sauerkraut
  • 3 of our Chef’s Gourmet Salads
  • Sliced watermelon
  • Lettuce, Kosher Dill Pickles, Sliced Tomatoes & Onions

Special Add on options

Clam & Oysters on the Half Shell:
Includes Cocktail sauce, lemons, plasticware, assortment of hot sauces

(25 person Minimum) $19.99 per person
Professional Shucker $50/hr – 3 Hr Minim​

Full Raw Bar
Includes Clams, Oysters, Shrip Cocktail, King Crab Legs & Whole chilled Lobsters – Market Price

(25 person Minimum)

$38.95 PER PERSON – 50 GUESTS MIN.

Includes Paper Goods, Grill, Grill Chef, Set up, Break down, Grill Equipment & Tent. Add Tax & 18% Service Charge

50 Person Minimum, $150 Charge for under 50 People
Does not include Gratuity

HAWAIIAN LUAU MENU

3 ENTREE CHOICES

  • LOIN OF PORK in a BBQ Teriyaki Glaze
  • FLANK STEAK Citrus Marinated
  • AlOHA SPIRAL HAM with rum raisin sauce
  • SWEET & SOUR RIBS with a pineapple Glaze
  • BBQ CHICKEN with  peppers & pineapple
  • BBQ PULLED PORK with Hawaiian rolls

CHOOSE 2 SIDES

  • MASHED POTATOES
  • PINEAPPLE RICE
  • CORN ON THE COB
  • FRESH MANGO SLAW
  • HAWAIIAN MACARONI SALAD

Special Add On Options

COCONUT SHRIMP
Marmalade & Malibu Rum dipping sauce
$3.50 additional per person

FRESH TROPICAL FRUIT
Bright & Flavorful, Seasonal tropical fruit decorated  beautifully in a basket
$129.99 (serves 20-25 people)

The Beverage Bar

BLUEBERRY LAVENDER LEMONADE OR CHERRY BLOSSOM LEMONADE

$2.99 per person (min. 50 people)
includes cups & dispenser rental

$29.95 PER PERSON – 50 GUESTS MIN.

Includes Paper Goods, Grill, Grill Chef, Set up, Break down, Grill Equipment & Tent. Add Tax & 18% Service Charge

50 Person Minimum, $150 Charge for under 50 People
Does not include Gratuity